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Archive for March, 2009

A garden in the sun

Wednesday, March 25th, 2009

Apparently my house and the White house will be sharing the adventure of a newly planted garden this spring.

I’m not a natural gardener. I’m not a natural at yard work in general in fact we pay 5 Men and a Mower to come out and mow our lawn. Yet this year when the seed magazines came from Territorial I moved to action. Perhaps it was the fact that my apartment dwelling friend did so well last year with her container garden. Perhaps it was the interest of involving the 7 year old in some gardening activities.

Up until Wednesday I didnt even have a good idea of where the garden would go.  But I’m excited. We’re planting this year. I’ve got peas and soybeans and zuhinni squash to plant, and tomato plants are on the way. For Miss Bits enjoyment we’ve got some sunflowers to plant too. I’ve got enough to get  a good start, then depending on how we are doing, we might add some more herbs from the edible plant sale in May.

Will you be digging in the dirt this year? Any tips I need to know?

The importance of craft.

Tuesday, March 24th, 2009

I don’t know who “Miss Pen Pen” is. In fact I’d never read her before today. I’m not even sure how I ran accross her blog, but I’ve decided that I like her.

Reading her recent post about crafting had me bobbing along like an Ichiro bobble head. Important lessons like, price your product appropriately, make sure your product is unique, assess whether you want to be an ameture or a professional.

There are a handful of things that drive me nuts about the handmade movement. One is businesses not acting like businesses. Shitty customer service, long turn around times,  “missing shipments”,  Email problems. If you’re going to run a business, run a business. If you’re going to open an etsy store, put some effort into it. if you get bored and give up, close up shop!  The other is cthe copy cat issue. If you are going to do something, make it unique. The world doesnt need anymore sock monsters, or popsicle soaps or duct tape wallets.  Really crafters, you’re better then that. If you really feel the passion, find something inspiring , make something unique, price it what it’s worth and make a go of it.  I’m not saying that you have to do this forever, but when your run is done, plan a graceful exit, take the last order and sit back satisified that you did a great job. Propoganda soap is a perfect example. They were doing well, but  decided to take a break because they were losing the fun of what they were doing. They’re gonna rethink, retool and just may be back.

If I ever moved forward with my idea of selling soaps, I’d strive for that attitude.

But what really made me fall in love was this quote, from an earlier post

And most of all remember that everyone should be doing a bit of craft, everyday, for their mental health. We talk about eating the right food, drinking in moderation, excercising but craft is meditation and sensory delight, problem solving and the joy of creating all rolled into one.

I’m an erratic crafter. Sometimes I’m going 240 miles an hour and engaged in my craft. I’m knitting on the bus, stamping in the evening, writing during break. I’m engaged in research of new techniques,  buying new supplies, trying new things. Other times I want nothing more then to sit in front of my (now stolen) laptop and play Zuma.  ( Damn you thieves, I was almost done with that game. Damn you Popcap for making it addictive)   Crafting for me is fun, a diversion from the every day,  a means of expression . I’ve never thought of it as a form of self care, but it makes sense that it would be. To add it as a daily part of my diet, a goal of what to include.  Also to make sure that the Bit has some creative time as well.

It’s the balance that I like. Encouraging crafting, and engagement within the craft arts, but the expectation that if you’re going to become a professional, that you act like a professional. It’s refreshing.

The First Farmers Market

Sunday, March 22nd, 2009
From Food

I ventured out to the farmers market for the first time this season.

I was very quickly reminded why the winter market is a disappointment to me.  As I approached the market I saw a sign listing what was fresh, and the listing included : Pastries, Pasta, Soups, Mushrooms.

I still have difficulty accepting all the processed foods at the farmers market. The University District Farmers market yesterday was filled with vendors selling meat, bread, pasta, soup, chocolates, seafood and more. While the meat and seafood vendors get a pass, the pasta, soup, bread, and chocolates grate on me a little. “What about your product is local? ” I’ve asked in the past.

“Well I think the mint is local….” the chocolate purveyor shared.

I go to the farmers market to purchase products that are local, made of local goods, with a local connection. I don’t go to buy goods I can pick up at PCC, I don’t go to buy from folks that have their own store front. I’m going to buy unique products that I can’t find anywhere else.

And I know it’s just me.  So I made my purchases accordingly, and came home, thoughtful but happy with what i got.

  • 2 lbs of chicken livers for pate,
  • 1 lb turnips,
  • 1 lb beets,
  • 1/2 gal of raw milk,
  • 1 lb of pork chops,
  • 1lb of lard

All in all, not bad, but I’m still looking forward to the fresh greens from Alm Hill Gardens.

From Food