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	<title>Fat and Crafty.com</title>
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		<title>First Thing I Cooked :Cooking Memories from a Midwest Kitchen</title>
		<description><![CDATA[I&#8217;ve always cooked. The kitchen is where my I exhibit my nesting instincts the strongest. I grew up in the kitchen, recipes and their results were valued as the best presents, the best investments of time together. When I wanted an easy bake oven, mom said &#8220;No, you can use the real oven&#8221; From there [...]]]></description>
		<link>http://fatandcrafty.com/fac/?p=357</link>
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		<title>Urban Craft Recap 2010</title>
		<description><![CDATA[A couple of Saturdays ago Sunnie and Mac joined me for a day of sushi at Genki Sushi and craft shopping at Urban Craft Uprising. I&#8217;ve been attending the Urban Craft Uprising almost since day 1. (My friend Deb and I tried to attend the first one, but I can&#8217;t remember if we actually made [...]]]></description>
		<link>http://fatandcrafty.com/fac/?p=353</link>
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		<title>Picturing Food</title>
		<description><![CDATA[I have a bad habit. If you&#8217;ve eaten with me yo might have already noticed. I like taking pictures of food. At home, when I&#8217;ve made something special I pull the camera out. When out at a special meal or tantalizing snack, the camera comes out. Sometimes I take pictures of your food. Admonishing you [...]]]></description>
		<link>http://fatandcrafty.com/fac/?p=349</link>
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		<title>A jar full of soup.</title>
		<description><![CDATA[I got a bug in my ear to make soup last weekend. I was flipping through Deborah Madison&#8217;s Vegetable Soups  lamenting that I had never made any of the recipes. One for  a lentil chestnut fennel soup caught my eye,  and I wondered how it would be. I got this vision.  A small wall of [...]]]></description>
		<link>http://fatandcrafty.com/fac/?p=347</link>
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		<title>Cooking the Ratio Way</title>
		<description><![CDATA[So I&#8217;m not really keeping up with the Daring Kitchen, and may need to just take a break while I&#8217;m in school. I do enjoy the cook along format,  so I &#8216;ve decided to do something a little different with some friends. We&#8217;re taking Micheal Ruhlman&#8217;s great book Ratio: The Simple Codes Behind the Craft [...]]]></description>
		<link>http://fatandcrafty.com/fac/?p=345</link>
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		<title>Christmas Dinner Recap</title>
		<description><![CDATA[The holidays for us are less about gifts and more about the food. (To the point that adults don&#8217;t exchange gifts) After a rough quarter, it was a relief to get back in kitchen and do some cooking.  I thought I&#8217;d share my menu and how it worked. No pictures, as I opted not to photograph [...]]]></description>
		<link>http://fatandcrafty.com/fac/?p=343</link>
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		<title>Fanciest Coffee Shop Ever :Fonte Coffee Roaster&#8217;s Cafe and Wine Bar</title>
		<description><![CDATA[I&#8217;m tucked into what mght be the fanciest, most upscale coffeehouse downtown. See tonight Miss Sunnie and i are going to Art Restaurant for  happy hour . They are having a chocolate buffet, and Sunnie and I decided to indulge in a proper end of the quarter celebration. I got off work at noon and [...]]]></description>
		<link>http://fatandcrafty.com/fac/?p=341</link>
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		<title>Scraps</title>
		<description><![CDATA[Just bits that are on my mind relating to cooking and crafting, enjoy. &#8212;&#8212;&#8212;&#8212; A schedule change left me out of the house tonight at the last minute. &#8220;I&#8217;ll toss something in the crockpot on my way out&#8221; I promised my family, since I&#8217;ve been bad about meal planning lately. Sure enough, I stopped home [...]]]></description>
		<link>http://fatandcrafty.com/fac/?p=339</link>
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		<title>Fat and Crafty on Twitter?</title>
		<description><![CDATA[I&#8217;ve opened a twitter account for my foodie sort of things. Keeping up with other foodie twitter accounts and posting about what I&#8217;m working on. Follow if you want: FatandCraftyJo]]></description>
		<link>http://fatandcrafty.com/fac/?p=338</link>
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		<title>Food Costs</title>
		<description><![CDATA[Lets be upfront here. I&#8217;m frustrated because of an online twitter conversation going between a few members of the Seattle Food Community. The thought is that farmers need to be paid more money for the goods they provide at the market. Two folks were &#8220;twittering&#8221; that farmers should get between $25-$30 per chicken. Another person [...]]]></description>
		<link>http://fatandcrafty.com/fac/?p=337</link>
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